There is nothing quite like an Australian summer. The days are long the beaches are golden and the air is filled with the scent of sunscreen and barbecue. But the true hero of the Aussie warmer months is undoubtedly the mango. When trays of Kensington Prides and Calypsos hit the market shelves you know it is time to get the blender out.
Whether you are hosting a backyard arvo session or just cooling down after a swim these mango cocktail recipes are designed to celebrate Australias favourite fruit. From slushy frozen delights to sophisticated spritzes here is how to turn a tray of mangoes into liquid gold.
Choosing the Right Mango for Your Drinks
Before we dive into the mixing let us talk produce. In Australia we are spoiled for choice but not all mangoes behave the same in a shaker.
- Kensington Pride Bowen The classic. Intense flavour tangy and sweet. Perfect for a punchy mango cocktail recipe where you want that distinct mango hit.
- Calypso Firmer flesh and no stringy bits. These are ideal for a mango puree cocktail because they blend into a silky smooth consistency without needing endless straining.
- R2E2 Large and sweet great for juicing if you need a fresh base for mango mixed drinks.
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1. The Aussie Splice Creamy Mango and Coconut Colada
Think of this as the adult version of a Weis Bar. It is creamy tropical and arguably one of the most indulgent mango drinks you can serve. It balances the richness of coconut with the acid of fresh lime.
Ingredients
- 60ml White Rum or Vodka if you prefer
- 45ml Fresh mango puree approx half a large Calypso cheek
- 30ml Coconut cream
- 15ml Fresh lime juice
- 10ml Macadamia liqueur optional for a native Aussie twist
- Slice of mango for garnish
Method
- Scoop the flesh of a ripe mango and blitz it to create your base. This is the heart of a good mango puree cocktail.
- Add the rum coconut cream lime juice and mango puree into a shaker with plenty of ice.
- Shake vigorously until the tin feels freezing cold.
- Strain the mixture into a tall glass packed with fresh ice.
- Garnish with a mango wedge or a pineapple leaf.
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2. Frozen Mango Margarita The Ultimate Slushy
When the temperature hits 35°C you do not just want a drink you want air conditioning in a glass. This frozen mango cocktail is zesty frosty and dangerously easy to drink.
Ingredients
- 60ml Tequila Blanco works best.
- 30ml Cointreau or Triple Sec.
- 1 cup Frozen mango chunks freeze your over ripe mangoes to reduce waste.
- 30ml Fresh lime juice.
- Salt and chilli flakes for the rim.
Method
- Rim your glass with a lime wedge and dip it into a mix of sea salt and chilli flakes.
- Place the frozen mango tequila liqueur and lime juice into a high powered blender.
- Blitz until smooth. If the mixture feels too dense loosen it with a little water or a bit more lime juice.
- Pour the slushy mix into your rimmed glass.
- This serves as one of the best mango cocktail recipes for a crowd just multiply the ingredients by the number of mates coming over.
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3. Sparkling Summer Mango Spritz
Not everyone wants a heavy blended drink. If you prefer something bubbly and light this cocktail with mango juice or syrup is your go to. It is an Australian twist on the Italian classic.
Ingredients
- 60ml Prosecco
- 40ml Aperol
- 30ml Soda water.
- 20ml Homemade mango syrup.
- Fresh mint and mango slice to garnish.
The Mango Syrup
To make a versatile mango syrup cocktail base combine 1 cup of chopped mango flesh with 1 cup of water and ½ cup of sugar in a saucepan. Simmer until the mango breaks down then strain through a fine sieve. Keep this syrup in the fridge for all your mango drink recipes.
Method
- Fill a large wine glass generously with ice.
- First add the Prosecco then gently layer in the Aperol and finish with the soda water.
- Stir in the mango syrup gently to ensure it mixes without losing the fizz.
- Garnish with a sprig of mint for a pop of green against the orange.
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4. Spiced Mango Mojito
Mango cocktails often lean towards being very sweet but this recipe adds a spicy kick to balance the sugar. It transforms the standard mango cocktail recipe into something with depth and heat.
Ingredients
- 50ml White Rum
- Fresh mint leaves approx 8 to 10
- 20ml Lime juice
- 30ml Mango nectar or fresh juice this is a great mango juice cocktail variation
- Soda water to top
- 2 slices of fresh jalapeño optional for heat
Method
- Muddle the mint and jalapeño if using in the bottom of a highball glass with the lime juice.
- Add the rum and mango juice.
- Fill the glass with crushed ice.
- Top with soda water and stir gently to lift the mint from the bottom.
- This is one of those mango mixed drinks that surprises people with its refreshing savoury finish.
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Top Tips for Home Bartenders
- Prep Ahead If you are planning a party prep your mango cocktails ingredients early. You can make a large batch of puree or syrup days in advance.
- Do not Waste the Seed After cutting the cheeks off squeeze the seed by hand over your shaker to get the most potent mango juice.
- Texture Matters For a frozen mango cocktail use frozen fruit instead of ice cubes to prevent the drink from becoming watery as it melts.
Whether you are looking for simple mango drink recipes or something to impress a date the key is using fresh Australian produce. The sweetness of a local Kensington Pride removes the need for artificial sugars making your mango cocktail naturally delicious. Cheers to a long hot summer.
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