Nothing feels as nice as a cold drink on a hot day. Among all the choices a thick creamy mango milkshake always feels perfect.
It is sweet smooth and full of that sunny mango taste that everyone loves. One glass feels like a small treat.
If you have fresh Alphonso mangoes at home or you just feel like having something tasty this easy guide helps you make the perfect shake anytime.
Why You Will Love This Mango Shake
Making a milkshake looks simple but getting that smooth cafe style texture needs the right mix of ingredients. This mango shake recipe is easy to change based on what you like.
It is naturally gluten free can be made vegan and you can adjust the sweetness based on your mangoes. It is also a great way to use soft overripe mangoes that blend well.
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Ingredients You Will Need
- Ripe Mangoes two large Alphonso Kesar or Honey mangoes
- Milk one and a half cups whole milk or almond or oat milk
- Sugar or Honey one to two tablespoons
- Ice Cubes four to five
- Optional a scoop of vanilla ice cream or a small pinch of cardamom powder
Step by Step Instructions
Here is how you can make a smooth tasty mango milkshake in a few minutes.
1 Prepare the Mangoes
Wash the mangoes well. Peel them cut the flesh into small pieces and remove the stone. If you want a colder shake freeze the mango pieces for about one hour before blending.
2 Blend the Base
Add the mango pieces and sugar or honey to a blender. Blend them first without milk. This helps make a smooth pulp so your shake does not have any small bits.
3 Add Milk and Ice
Add cold milk and the ice cubes. If you want the shake to be richer add ice cream or a little cardamom.
4 Blend Until Smooth
Blend on high until the shake looks smooth and light. If it feels too thick add a little more milk.
5 Garnish and Serve
Pour the shake into tall glasses. Add some mango pieces whipped cream or a few chopped nuts on top. Serve it cold.
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Pro Tips for Best Results
Pick the Right Mango The taste of your shake depends on the mango you use. Non fibrous types like Alphonso give a sweet smooth result. Try to avoid fibrous mangoes as they can make the shake feel rough.
- Adjust the Texture Add more milk if you like a thinner drink. For a thicker shake use less milk or add ice cream or frozen yogurt.
- Vegan Option Coconut milk goes very well with mango and gives a nice tropical touch.
Conclusion
A good mango milkshake is easy to make when you use fresh fruit and simple steps. This recipe helps you enjoy a cold creamy drink anytime. Try this mango shake the next time you want something sweet refreshing and easy. It will surely become a family favorite during mango season.