Prawn Mango Avocado Salad Recipe

Arunashokan
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This prawn mango and avocado salad is a fresh vibrant dish that brings together sweet juicy mango soft creamy avocado and tender clean prawns. 

It is simple to prepare and makes a perfect light meal. Follow these steps to create a beautiful salad with a smooth balanced flavor.

Prawn Mango Avocado Salad Recipe


Preparing the Prawns

Start by cleaning the prawns well. Remove the head first. Give the tail a gentle squeeze to loosen it then pull it off. 

Prawn Mango Avocado Salad Recipe


Place both thumbs under the shell and lift it away along with the legs. Give the prawns a quick rinse in clean water to remove any sand or grit. 

Trim away any discolored flesh near the head section. Make a shallow cut along the back of each prawn and lift out the intestinal tract.


Slicing the Mango

Prawn Mango Avocado Salad Recipe


Next prepare the mango. Slice off both cheeks from the fruit. Place one cheek in your palm and cut neat slices through the soft flesh. Slide a dessert spoon between the skin and the flesh to release the slices cleanly.

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Preparing the Avocado

Prawn Mango Avocado Salad Recipe


Cut the avocado in half and remove the seed. Hold one half in your palm and slice through the flesh gently. Use a dessert spoon to scoop out the slices and place them in a bowl.

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Prepping the Lettuce

Prawn Mango Avocado Salad Recipe


Set aside two large leaves from the top of the iceberg lettuce. These will form the base of your salad. Cut the rest of the lettuce into neat wedges.

Making the Dressing

Prawn Mango Avocado Salad Recipe


In a small bowl add cream lemon juice olive oil Dijon mustard and a pinch of salt. Whisk the mixture until it becomes smooth and well combined creating a light creamy dressing.


Assembling the Salad

Arrange the large lettuce leaves on your platter to form a bed. Scatter the lettuce wedges over them. Place the mango slices evenly across the lettuce. 

Add the prawns gently mixing them among the mango pieces. Lay the avocado slices on top. Sprinkle a few macadamia nuts for added crunch. Finish by drizzling the creamy dressing across the entire salad.


Ready to Enjoy

Your prawn mango and avocado salad is now ready to serve. It is colorful refreshing and very easy to prepare. This simple combination creates a delicious meal that you will enjoy every time.

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