Top 7 Mango Varieties in the World

Top 7 Mango Varieties in the World Mangoes and the most delicious mangoes in the world Which countries are these mangoes mainly cultivated in? This includes many things. Other features of these mangoes are given below.

1. Alphonso (India)

Also known as: Hapus
Origin: Maharashtra, India

Alphonso mango is considered to be the "world's number one mango". The main attraction of this mango is its mesmerizing rich taste, excellent aroma, and extremely smooth texture. These characteristics alone make this mango the world's number one mango.

Taste: Sweet with a hint of citrus and honey
Texture: Smooth, non-fibrous, and buttery
Season: April to June
Exported to: USA, UK, UAE, Japan, and more

Why it's special:

Considered the king of all mangoes
Premium pricing in global markets
Protected under Geographical Indication (GI) tag

2. Carabao (Philippines)

Also known as: Manila Mango or Philippine Mango
Origin: Philippines

Each mango has its own unique characteristics, each one better than the other. That is why the Carabao mango holds the Guinness World Record for the sweetest mango in the world.

Taste: Very sweet with a fruity and flowery taste like tropical fruits.
Texture: Soft, fiberless flesh
Season: March to July
Exported to: USA, Hong Kong, Korea

Why it's special:

Very sweet sweet and juicy
Cultivated with sustainable practices

3. Sindhri (Pakistan)

Origin: Sindh province, Pakistan

Sindri mangoes are larger in size than other mangoes. Their unique taste and the fact that they are mainly available early in the season make them so popular.

Taste: Sweet and tangy
Texture: Soft and fibrous
Season: May to August
Exported to: Middle East, UK, and Europe

Why it's special:

One of the first mangoes to be harvested every year.
This mango is mainly used to make juices and desserts.

4. Tommy Atkins (USA)

Origin: Florida, USA

Tommy Atkins is the most widely grown mango in the United States. This mango is exported all over the world.

Taste: Mildly sweet
Texture: Firm and fibrous
Season: March to July
Exported to: Europe, Canada, and Asia

Why it's special:

Long shelf life
This mango is ideal for transportation and commercial distribution.

5. Kent (Mexico)

Origin: Originally from Florida, now widely grown in Mexico

Kent mangoes are very low in fiber compared to other mangoes. Their rich flavor also makes them a consumer favorite.

Taste: Sweet with a hint of tanginess
Texture: Juicy and smooth
Season: January to March (Mexico), June to August (USA)
Exported to: USA, Canada, Europe

Why it's special:

Perfect for slicing and fresh consumption.
Longer growing season

6. Kesar (India)

Origin: Gujarat, India

If there is a king, there must be a queen. Yes, the mango known as the queen of mangoes is the Kesar mango. Kesar mango is famous for its bright orange pulp and the aroma of saffron.

Taste: Intensely sweet and aromatic
Texture: Creamy and slightly fibrous
Season: May to July
Exported to: Middle East, USA, UK

Why it's special:

GI-tagged product of India
Used in sweets, desserts, and milkshakes

7. Haden (USA)

Origin: Florida, USA

Haden mango is one of the earliest commercial varieties from the US and has influenced many hybrid mango cultivars.

Taste: Rich, sweet, with a slight tartness
Texture: Slightly fibrous but juicy
Season: March to May
Exported to: Limited due to shorter shelf life

Why it's special:

Parent of many modern mango varieties
Bright red skin with green and yellow shades

Mango Varieties Comparison Table

Variety	Origin	Taste Profile	Texture	Season	Special Trait
Alphonso	India	Sweet, citrusy, honey	Buttery	Apr - Jun	King of mangoes
Carabao	Philippines	Extremely sweet, floral	Fiberless	Mar - Jul	Sweetest mango globally
Sindhri	Pakistan	Sweet and tangy	Soft, fibrous	May - Aug	Early-season mango
Tommy Atkins	USA	Mildly sweet	Firm, fibrous	Mar - Jul	Long shelf life
Kent	Mexico	Sweet, slightly tangy	Juicy, smooth	Jan - Aug	Long season, less fiber
Kesar	India	Sweet, aromatic	Creamy	May - Jul	Saffron aroma, GI tag
Haden	USA	Rich, sweet, tart	Juicy, fibrous	Mar - May	Ancestor of hybrids

Which is the No. 1 Variety of Mango?

The number one mango variety in the world is the "Alphonso Mango" from our own India. The excellent taste and aroma of this mango is what gives this mango such international fame.

Which is the King of All Mangoes?

The Alphonso mango is called the "king" of all the mangoes in the world. Its luxurious flavor profile and creamy texture make it a global favorite.

Which Country is No. 1 in Mango?

India produces 40% of the world's total mango production, making it the world's leading producer of mangoes.

FAQs

What is the most expensive mango variety?

Known as the Japanese "Taiyo no Tamago" (Egg of the Sun), the mango is considered one of the most expensive in the world.

Are all mangoes sweet?

No, Some mangoes are slightly tart or some are sour, especially before they are ripe. The sweetness will depend on the variety.

Can mangoes grow in colder climates?

Mangoes generally grow well in tropical climates. Mangoes cannot withstand frost or prolonged cold.

What nutrients are found in mangoes?

Mango is a storehouse of vitamin C, vitamin A, folate, and antioxidants. It is also an excellent source of dietary fiber.

How can you tell if a mango is ripe?

A ripe mango will be slightly soft to the touch, you can smell the fruit's aroma if you smell it near the stem, and the color of its skin may vary depending on the variety.

Conclusion

Mangoes are loved everywhere, and these top 7 types show how different and amazing this favourite fruit can be. Whether it’s India’s super creamy Alphonso or the Philippines’ super sweet Carabao, every mango has its own story linked to the weather, culture, and how it’s grown. For mango fans, trying out these special mangoes is like going on a tasty adventure you won’t regret!

Top 7 Mango Varieties in the World

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